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2015年,全省食品药品监管工作的基本思路是:以强化县乡监管体系为重点,夯实监管基础;以问题导向为统领,深入整治食品药品安全突出问题;以监管信息化和可追溯制度为支撑,强化过程管理、信用管理、风险管理、应急管理;以落实“两个责任”为核心,狠抓党风廉政建设和队伍建设;以特色产品为主导,推动食品医药产业规模化、集约化发展。一、强化食品安全综合协调(一)组织开展食品安全城市创建活动。在太原、晋中、长治、晋城、运城5个市和杏花岭区等13个县(市、区)开展食品安全城市、安全县创建活动。开展食品安全满意度专项调查和食品
In 2015, the basic thinking of the province’s food and drug regulatory work is: to strengthen the county and county regulatory system, lay a solid regulatory foundation; to guide the problem-oriented, in-depth rectification of outstanding problems of food and drug safety; with regulatory information and traceability system Support and strengthen the process of management, credit management, risk management and emergency management; to implement “two responsibilities ” as the core, pay close attention to building the party style and building a clean government; team-oriented construction to promote the scale of food and medicine industry, Intensive development. First, to strengthen the comprehensive coordination of food safety (a) organize the establishment of food safety city activities. The food safety cities and safety counties were established in 13 counties (cities and districts) including Taiyuan, Jinzhong, Changzhi, Jincheng, Yuncheng and Xinghualing districts. Carry out a special survey of food safety satisfaction and food