蔬菜最好趁新鲜吃掉,但有时买回来的蔬菜来不及吃,放久了就变得蔫头耷脑。怎么办?日本《新闻周刊》最近一篇文章中提出,只要用50℃温水洗泡蔬菜,蔬菜很快就能恢复到刚摘下来时的水灵状态。50℃温水洗菜法的具体做法是:往洗菜盆里倒入50℃的温水,然后把待洗的蔬菜浸泡其中,浸泡1～3分钟。为保险起见,洗的时候可以用专门的温度计来测试水温,确保水温在50℃左右。 It is best to take fresh vegetables to eat, but sometimes buy vegetables back too late to eat, put a long time to become 蔫 head 耷 brain. What to do? Japan’s “Newsweek” a recent article suggested that as long as 50 ℃ warm water, soak vegetables, vegetables will soon be able to regain the state when just picked up. 50 ℃ warm water washing method is the specific practice: into the wash basin into the 50 ℃ warm water, then soak the vegetables to be washed, soak for 1 to 3 minutes. For the sake of safety, when washing can use a special thermometer to test the water temperature to ensure that the water temperature at about 50 ℃.