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快速扩张、特色装修、末位菜品淘汰、火爆的排队现场、一人股东制,都已成为绿茶餐厅的标签。黄瓜5元、牛排17元、东坡肉10元、佛跳墙38元……这是绿茶餐厅餐单上的明码标价,不难看出,同样的菜品,在其他餐厅所花费的价钱则需要乘以2或3。绿茶是在“赔本赚吆喝”?不,是为了聚人气。到绿茶吃饭,排队两三个小时已是最常见的事情,这恰恰也是让顾客衔接无空缺,翻台率高的最大保障。
Rapid expansion, the characteristics of decoration, the last dishes out, the popular line up the scene, one shareholder system, have become green tea restaurant labels. Cucumber 5 yuan, 17 yuan steak, Dongpo meat 10 yuan, Buddha jump wall 38 yuan ... ... This is the green tea restaurant menu price tag, it is easy to see that the same dishes in other restaurants cost you need to multiply by 2 Or 3. Green tea is in the “lose money earned drink”? No, is to get together popularity. To eat green tea, queuing for two or three hours is the most common thing, which is precisely to allow customers to connect without vacancies, the highest guarantee of the high rate of turn Taiwan.