我18岁那年进技工学校学烹饪专业。一年后,我想比别人提前去长长见识,就去一家私人饭店实习,学做冷菜。那时什么都不懂,师傅带了我一个月,终于略知一二。我想做更好的厨师,于是决定回学校读书。拿到大专文凭后,我被分配到杭州南方大酒店实习,做得好,就留了下来。那时候我是这里最年轻的厨师。 When I was 18 years old, I went to a mechanic school to study cooking. A year later, I would like to go long before the others to learn, to go to a private hotel practice, learn to do cold dishes. I didn’t understand anything at that time. The master took me for a month and finally I knew a little. I wanted to be a better cook and decided to go back to school. After I got my college diploma, I was assigned to an internship at the Southern Hotel in Hangzhou. I did a good job and stayed. At that time I was the youngest chef here.