(七)无性系实生后代发酵性及适制性的变化茶树芽叶发酵变色反应的快慢,以及变色程度上的差异,是红茶早期鉴定的内容之一;小量制茶是直接鉴定茶类的适制品质,而发酵性同适制性的相互关系是非常密切的。在研究中,我们对无性系母本及其三年生实生后代进行了测定(表9),发酵结果,从变色的快慢 (VII) Changes in the Fermentability and Adaptability of Progenies of Clone After the fermented leaves of Camellia oleifera, the speed of discoloration reaction and the difference in the degree of discoloration are one of the contents of the early identification of black tea. The small amount of tea is the direct identification of tea Adaptability of quality, and fermentative and adaptive relationship is very close. In the study, we measured the clones of female clones and their perennial offspring (Table 9). The results of fermentation, from the rate of discoloration