地窖贮藏柑桔的不足之处是不能有效地利用冬季低温,降低贮果初期的田间热和呼吸热,从而导致了地窖贮藏前期腐烂率高。为了解决这个问题,笔者于1988年11月15日和1989年11月15日,进行了两步法贮藏柑桔试验。供试锦橙1000公斤,采果后用250ppm2,4—D 和600倍托布津的混合药液浸果3分钟,取出晾干。两个处理:①两步法,在供试果中随机取样果500公 The cellar storage of citrus deficiencies is the inability to effectively use the winter low temperature, reduce the early storage of fruit field heat and heat of breathing, resulting in the cellar storage rate of the early decay. In order to solve this problem, the author conducted a two-step method for storing citrus on November 15, 1988 and November 15, 1989. For the test of 1000 kg of Kam, after picking the fruit with 250ppm2,4-D and 600 times Tuobujin mixed liquid immersion fruit 3 minutes, remove and dry. Two processing: ① two-step method, in the test results of random sampling of 500 male