对黑鱿与阿根廷鱿的营养成分作了分析，并评价了它们的营养价值。研究表明：两种鱿所含营养成分大致接近。鱿的蛋白质含量高达７３．３％～７８．８％，而脂肪含量小于４．２０％，这有利于鱿鱼干制品的加工与贮存。两种鱿的氨基酸含量比较丰富，其中谷氨酸、天冬氨酸含量特别高。阿根廷鱿氨基酸含量更为丰富，其亮氨酸稍高于鸡蛋白 Nutritional aspects of black squids and Argentine squids were analyzed and evaluated for their nutritional value. Research shows that: two kinds of squid contained nutrients roughly close. Squid protein content as high as 73.3% to 78.8%, while the fat content of less than 4.20%, which is conducive to squid dried products processing and storage. Two kinds of squid amino acid content is rich, including glutamic acid, aspartic acid content is particularly high. Argentina squid amino acid content is more abundant, the leucine slightly higher than egg white