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“荷花茶”系含苞待放的荷花花蕾烘干制品。本文对其内含物成分进行了生化分析,结果表明:“荷花茶”蛋白质中除蛋氨酸和胱氨酸的氨基酸比值系数较小,其余必需氨基酸比值系数与FAO/WHO模式相近;总糖、单宁是构成“荷花茶”可溶性成分的主体物质;“荷花茶”含有钾、钙、磷、镁等矿质元素,其中钾元素含量高达1.19％,且黄酮甙、维生素C含量亦较丰富。由此认为“荷花茶”产品具有广阔的开发应用发展前景。
“Lotus tea” is a dried lotus flower bud containing lotus root. Biochemical analysis of the contents of the contents of this article showed that the amino acid ratio coefficient of methionine and cystine in “Lotus tea” protein was smaller, and the remaining essential amino acid ratio coefficient was similar to the FAO/WHO model; total sugar, single Ning is the main substance that constitutes the soluble component of “Lotus tea”; “Lotus tea” contains mineral elements such as potassium, calcium, phosphorus and magnesium. The content of potassium is up to 1.19%, and the content of flavonoids and vitamin C is also abundant. Therefore, “Lotus tea” products have broad prospects for development and application.