In this study, the anti-HBV effects of tea polyphenols (TP) were examined. After cells were exposed to TP for 3, 6, 9 days, amounts of HBsAg, HBeAg and HBV-DNA
Eukaryotic expression vectors carrying the small hairpin RNA(shRNA)for TRPC6 mRNA were constructed,and the effects of knocking-down TRPC6 on puromycin aminonucl