没有吃完的面包,才动几筷的鱼肉……这些原本应该在餐桌上被人享用的食物,如今却常常被“完好无损”地丢弃到垃圾桶中。中国农业大学调查显示,2007年至2008年我国仅餐饮行业浪费的食物蛋白质就达800万吨,相当于2.6亿人一年的所需。惊人的浪费数字,足以让国人惊心动魄。而现实生活中这种惊人的浪费还在一些地方存在。比如,享受国家补助的校园餐厅,剩菜剩饭现象随处可见;公款宴请后大量倒掉的饭菜等等。 Without bread, only a few chopsticks fish ... ... These should have been enjoyed at the table, food, but now they are often “intact ” to discard into the trash. China Agricultural University survey shows that from 2007 to 2008 only food and beverage industry in China wasted 8 million tons of food protein, equivalent to 260 million people a year's needs. Amazing waste of figures, enough to make people thrilling. In real life, this amazing waste still exists in some places. For example, enjoy the state subsidies to the campus restaurant, leftovers leftover phenomenon can be seen everywhere; after the public banquet meals drained and so on.