鱼开胃是酵素和天然果香型香料配制的添加剂,红色液体,微酸,开启后散发草莓型香味,适用夏秋水温20~30℃时招鱼、留鱼。台湾钓手首先使用,作用是提高饵料适口性。引入大陆后先在竞技钓鱼中流行,后被内地鱼饵企业接受,成为生产鲫鱼饵不可或缺的辅料。台钓走出池塘后水情、鱼情变了,适用池钓的草莓香型鱼饵在野钓中不是招不来鱼,就是闹小鱼。于是有人在麦香、纯香型鱼饵中添 Fish appetizers are enzymes and natural fruit flavor spices formulated additives, red liquid, slightly acidic, open after the release of strawberry-type flavor, summer and autumn when the water temperature 20 ~ 30 ℃ to move fish, stay fish. Taiwanese anglers first use, the role is to improve food palatability. After the introduction of the mainland first popular in competitive fishing, after the Mainland bait enterprises to accept, become indispensable to the production of crucian carp accessories. Taiwan fishing after the water out of the pond, the fish changed, suitable for fishing strawberry fragrant bait fishing in the wild is not tricked to fish, is trouble fish. So some people in the wheat, pure flavor bait add Tim