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桃树传统修剪是枝枝动剪,一长一短。修剪量大,费工费时,提高生产成本,而且浪费营养,对树体损失大,笠年生长量大,不利于开花结果。长稍修剪是一种简化修剪,基本不用短截方法,采用疏删和长放的方法进行修剪,剪口少,去枝量较少,具有缓和树势的作用。一、幼树整形及修剪要点桃树幼树和整形修剪应是夏季修剪与冬季修剪相结合,以夏季修剪为主。三主枝开心形,定干高度为60厘米—80厘米,剪口下20厘米—30厘米要有5个以上饱满
Peach traditional pruning is moving branches, a long one short. Large amount of pruning, time-consuming work to improve production costs, but also a waste of nutrients, the loss of large trees, grow a large amount of Li, is not conducive to the flowering results. Long pruning is a simplified pruning, the basic no short cut method, using the method of pruning and long pruning pruning, notching, less to the branch, with the role of alleviating the tree vigor. First, young tree plastic and pruning points Peach saplings and plastic pruning should be a combination of summer pruning and winter pruning, pruning mainly in summer. Three main branch happy shape, set a dry height of 60 cm-80 cm, notched 20 cm -30 cm have more than 5 full