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眼下正是食用菌采收、上市的季节,一些食用菌产区的菇农为了提高菇品的产量、色泽,大量使用激素。众所周知,激素对人体具有一定的负作用,很多国家已限制在农产品上施用激素。施过激素的食用菌虽然个头肥厚,较常规产品鲜嫩水灵,吸水率也较高,但其肉质疏松,不耐贮存,且食之无味,口感较差。目前我国生产的食用菌产品外销量很大,因此食用菌生产必须符合国际卫生标准。近年来,一些农产
Right now it is edible mushroom harvest, the market season, some edible fungus producing areas of mushroom farmers in order to improve the mushroom production, color, large-scale use of hormones. As we all know, hormones on the human body has a negative effect, many countries have restricted the use of hormones on agricultural products. Hormone-administered edible fungus, though plump, is more tender and juicier than conventional products and has a high water absorption rate, but its flesh is loose, stammered, and tasteless, with poor mouthfeel. At present, China’s production of edible mushrooms a great deal of export sales, edible mushroom production must comply with international health standards. In recent years, some agricultural products