水晶甜审定编号:鲁农审2011043号育种者:山东省果树研究所品种来源:芽变选种,1999年从三白甜生产园中选出。特征特性:早熟品种。果实近圆形,平均单果重409.2克;果皮黄白色;籽粒白色,百粒重36.4克,可食率61%;可溶性固形物含量15.1%,可溶性总糖含量12.1%,可滴定酸含量0.29%,Vc含 Crystal sweet validation number: Lu Nong Nian 2011043 breeder: Shandong Institute of Fruit Varieties Source: Budding variety selection, 1999 from the three white sweet production garden in the election. Characteristics: precocious varieties. The average fruit weight is 409.2 g; the peel is yellow-white; the grain is white, the weight is 36.4 g, the edible rate is 61%; the soluble solid content is 15.1%; the total soluble sugar content is 12.1%; the titratable acid content is 0.29% , Vc containing