担子菌多糖,是指从香菇等担子菌中提取的,由10个以上单糖分子组成的高分子多糖,无甜味,溶于水而不溶于酒精。已发现的担子菌多糖有香菇多糖、茯苓多糖、猪苓多糖、银耳多糖、猴头菌多糖、金菇多糖、灵芝多糖等数十种。它与有甜味的单糖(单糖、葡萄糖等)和双糖(蔗糖、乳糖、麦芽糖等),以及无甜味的淀粉、糖元、纤维素等低分子多糖均不同,它不仅是生物的主要能源,更重要的 Basidiomycete polysaccharide, is extracted from the basidiomycetes and other basidiomycetes, polysaccharides composed of more than 10 monosaccharide molecules, no sweet, soluble in water and insoluble in alcohol. Have found that basidiomycete polysaccharides are lentinan, tuckahoe polysaccharide, Polyporus umbellatus, Tremella polysaccharides, Hericium polysaccharides, mushroom polysaccharides, such as Ganoderma lucidum dozens of polysaccharides. It is different from sweet monosaccharides (monosaccharides, glucose, etc.) and disaccharides (sucrose, lactose, maltose, etc.), as well as low molecular weight polysaccharides such as sugar-free starch, glycogen and cellulose. The main energy source is more important