化学药品之间会发生一定的化学反应,这是世人皆知的常识。然而,药品与食物之间的相互作用,却往往会被人们忽视,临床上由此而产生的不良后果是屡见不鲜的,轻者会降低药物的效力,甚至使药物失效;重者会发生一系列的副作用,产生新的致病物质,有的甚至因此而死亡。当然,其后果的轻重又与服药量、年龄、生理状态等有密切的关系。食物中含有某些天然药物或添加药物,有的还含有某些活性成分及化学物质、它们有可能和吃进的药品发生反应。如甘草是带有凉性的有甜味的物质,在夏天,人们常用它泡茶,以消暑解喝;在医药上,有很多药品或处方用它作调味剂。但因甘草 There are certain chemical reactions between chemicals that are common knowledge. However, the interaction between drugs and foods is often overlooked by people. The adverse clinical consequences are common. Lighter ones will reduce the effectiveness of drugs and even cause the drugs to fail; a series of serious ones will occur. The side effects produce new pathogenic substances, and some even die. Of course, the severity of its consequences is closely related to the amount of medication, age, and physical state. Foods contain certain natural or added drugs, some contain some active ingredients and chemicals, and they may react with the drugs they eat. For example, licorice is a cool, sweet substance. In the summer, people often use it to make tea to relieve heat and drink. In medicine, there are many drugs or prescriptions used as a flavoring agent. But because of licorice