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挪威食品研究所研究人员最新研究找出一种方法,可以去除炸薯条等油炸食品中的潜在致癌物质丙烯酰胺。据挪威媒体报道,丙烯酰胺是一种白色晶体化学物质,是生产聚丙烯酰胺的原料。淀粉类食品含有较多的天
The latest research by the Norwegian Institute of Food researchers to find a way to remove fries and other fried foods such as the potential carcinogen acrylamide. According to Norwegian media reports, acrylamide is a white crystalline chemical, is the production of polyacrylamide raw materials. Starchy foods contain more days