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传统糕点的发展过程弥漫着儒、道、佛教等宗教思想,固而无论就其形制与纹饰来说,还是就其品种搭配而言,无不留下中国古代社会思想的烙印。民以食为天,而中国人的家居生活也正是以食文化为载体,随着火在人类生活中的应用,中国人的生活也从温饱型转向健康饮食。火的使用由人类烹煮食物逐渐发展到如今的烘焙,是人类历史中的一大进步,烘焙食品在人们的生活中占有极其重要的地位,不仅是烹饪的组成部分,而且已成为一种文化的象征。它转变了人们的生活
The development of traditional cakes filled with religious thoughts such as Confucianism, Taoism and Buddhism. However, in terms of their form and decoration, or in terms of their variety, all the ancient Chinese social thoughts are left behind. The people live on food, and the Chinese people’s home life is precisely based on food culture. With the application of fire in human life, the Chinese people’s life also shifts from a subsistence-type to a healthy one. The use of fire from human cooking food gradually developed to today’s baking is a great progress in human history, baked goods in people’s lives occupy an extremely important position, not only an integral part of cooking, but also has become a culture symbol of. It has transformed people’s lives