蘑菇是一种高等真菌,蛋白质含量高(占干菇重的30～40%),且有多种氨基酸和维生素,是一种营养丰富、味道鲜美的食用真菌。据报导,蘑菇在动物试验中,对病毒性疾病有一定的免疫作用,能抑制肿瘤的发生、发展和溶解一定量的胆固醇,因此被誉为“健 Mushroom is a kind of higher fungi, high protein content (accounting for 30 to 40% of dry mushroom weight), and a variety of amino acids and vitamins, is a nutritious, delicious edible fungus. It is reported that mushrooms in animal experiments, the virus has a certain degree of immune disease, can inhibit the occurrence of cancer, development and dissolution of a certain amount of cholesterol, it is known as "health