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黄鳝肉味鲜美,营养丰富。据测定:每100克鳝肉含蛋白质18.8g,脂肪0.9g,磷150mg,钙38mg,铁1.6mg及维生素A、B和人体必需的氨基酸。黄鳝的全身都可入药,味甘、性温。中医常用来补虚劳,祛风湿,治疗面部神经麻痹、中耳炎等疗效显著。黄鳝是深受人们喜食的水产品之一,发展养殖这一优良品种前景广阔。
Eel meat taste delicious, nutritious. It is measured: Eel meat per 100 grams of protein 18.8g, fat 0.9g, phosphorus 150mg, calcium 38mg, iron 1.6mg and vitamins A, B and the human body essential amino acids. Eel’s body can be used as medicine, sweet, warm. Chinese medicine is often used to tonic labor, rheumatism, facial nerve paralysis treatment, otitis media and other significant effect. Eel is one of the aquatic products that are greatly favored by people. The development of breeding this excellent variety has a bright future.