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生猪屠宰行业发展规划出台 中国畜牧兽医信息网讯息 北京市制定的2002—2008年生猪屠宰行业发展规划近日出台。规划指出,到“十五”期末,全市定点屠宰厂将由现在的67家减至10家,近郊区五环路内的定点屠宰厂将全部迁出。到2008年,市区全部销售包装化、品牌化的冷却保鲜肉。 近年来,虽然屠宰加工水平有了一定提高,但是,全行业的技术水平仍然较低,一些小规模的屠宰厂甚至还是手工屠宰。市场上大量销售的都足白条鲜肉,分割肉、小包装肉比例低,高品质的冷却肉供应不足。此外,私
Live pig slaughter industry development plan is published China Livestock and Veterinary Information Network message The development plan of the hog slaughter industry in 2002-2008 formulated by Beijing has been recently launched. The plan points out that by the end of the “10th Five-Year Plan” period, the city’s designated slaughter plants will be reduced from the current 67 to 10, and the designated slaughter plants within the 5th Ring Road near the outskirts will all be relocated. By 2008, all urban areas will sell packaged and branded cooled fresh meat. In recent years, although the level of slaughtering and processing has been somewhat improved, the technical level of the whole industry is still low, and some small-scale slaughter plants are even hand-slaughtered. In the market, there are a large number of freshly-sold white meats. The proportion of cut meat and small-packed meat is low, and the supply of high-quality cooling meat is insufficient. In addition, private