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为探索新乡市食物中毒的流行规律和特点，对辖区内1973～1996年食物中毒情况进行了统计分析．24年间共发生食物中毒396起，中毒14178人，死亡94人。食物中毒7～9月为高峰期，细菌性食物中毒高于化学性食物中毒和植物性食物中毒。中毒食品种类依次为肉类及其制品、植物油类、瓜果类及四季豆类。农村中毒起数高于城市，以居民家庭中毒多见。本文对食物中毒特点提出了预防措施，以减少和控制食物中毒的发生。
In order to explore the epidemic rules and characteristics of food poisoning in Xinxiang City, the statistical analysis of food poisoning in the area from 1973 to 1996 was carried out. A total of 396 food poisonings occurred in 24 years, causing 14,178 poisonings and 94 deaths. Food poisoning July to September is the peak, bacterial food poisoning is higher than chemical food poisoning and plant food poisoning. Poisoned food categories followed by meat and its products, vegetable oils, fruits and green beans. The number of rural poisoning is higher than that of cities, and it is more common in households with poisonings. This paper puts forward some preventive measures to the characteristics of food poisoning to reduce and control the occurrence of food poisoning.