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去广式点心楼,吃到颇负盛名的糖不甩,不由自主忆起家乡的糯米团子。陶制茶壶里备了许久的凉白开,缓缓注入一大碗细腻雪白的糯米粉中,江南女子细长婉约的手指轻轻捣弄,不消半会儿,水与粉相拥相融成团。之后是最富意趣的一步,将那面团搓成长条,揪成一个个小剂子,取其一,置于手心,用掌的温度感化它,于是棱角渐渐磨平,最终显现出圆润的模样。烧开一小锅水,挨个投放,盖上锅盖,静候片刻,待到它们如
To Guang Dim Sum floor, eat quite prestigious sugar, can not help but remember hometown glutinous rice dumpling. Pottery teapot prepared for a long time cool white, slowly poured into a bowl of delicate white glutinous rice flour, Jiangnan woman slender graceful fingers gently pounding, not long after, water and powder embracing into a group. After that is the most interesting step, the dough rubbed into strips, pulled into a small dose, whichever one, placed in the palm of your hand, the temperature of the palm with it, so angular gradually polished, eventually showing a rounded appearance . Boil a pot of water, put one by one, covered with lid, wait for a moment, until they are