目前,饮料已成为人类食品中重要的组成部分,并已由单一的果汁和蔬菜汁向混合汁方向发展。目前我国人均软饮料年消费量约3升,仅为发达国家的1％,品种也只有两三百种,而美国则高达上千种。为了繁荣我国饮料市场,增加花色品种,满足不同消费需求,我们对澄清果蔬混合汁作了一些初步研究,着重对几种澄清方法进行了筛选。 At present, beverages have become an important part of human food and have evolved from single juice and vegetable juices to mixed juice. At present, China’s average per capita consumption of soft drinks is about 3 liters, only 1% of the developed countries, only two or three hundred varieties, while the United States is as high as thousands. In order to prosper the beverage market in our country, increase the color varieties and meet the different consumption demands, we made some preliminary studies on the clarification of fruit and vegetable mixed juice, and focused on the screening of several clarification methods.