西瓜是我国夏令水果中产量很高的一种,而且分布极广。以往西瓜都当水果吃,为了扩大西瓜销路,丰富城乡人民生活,我们研制成西瓜冰棒和西瓜冻。西瓜冻和西瓜冰棒色泽鲜红,富有西瓜芳香,味道鲜、浓、纯正,比新鲜西瓜别具特色,而且营养价值较一般的冰棒和人造汽水饮料好,更具有西瓜所特有的消暑解渴利尿之功能,很有发展前途,为西瓜的综合利用开拓新的前景,有较大的经济价值。一、加工流程西瓜→选择→清洗→剖瓜取瓤→打碎取汁→制作→成品。二、西瓜冰棒操作步骤原料:选新鲜、无腐烂西瓜。 2.清洗:将西瓜置水槽中,洗净表面尘污,或 Watermelon is a kind of high yield of summer fruit in China, and it is widely distributed. In the past, when the watermelon are fruit to eat, in order to expand sales of watermelon, rich urban and rural people’s lives, we developed watermelon popsicles and watermelon frozen. Watermelon ice cream and watermelon color bright red, rich watermelon aroma, taste fresh, rich, pure, distinctive than fresh watermelon, and nutritional value than the average popsicles and artificial drinks good drinks, but also has the unique watermelon refreshing thirst diuretic function , Great development prospects for the comprehensive utilization of watermelon to open up new prospects, greater economic value. First, the process of watermelon → → choose to clean → pickle 剖 打 → smash juice → production → finished product. Second, watermelon popsicle steps raw materials: choose fresh, no rotten watermelon. 2. Cleaning: Set the watermelon sink, wash the surface dust, or