特优稻——赛拓稻一种采用世界上首创的细胞工程技术培育的特优稻——赛拓稻,最近在中国科学院成都研究所问世。赛拓稻加工的赛拓米,经国内贸易部粮油食品质量监督检验测试中心检测,所含蛋白质、脂肪、直链淀粉与支链淀粉之比和胶稠度等指标均优于泰国香米,经专家和行家品尝,具有天然麦香味,被称之为“中国第一米”。该稻经 特优 稻 - 赛 拓 稻 A world-first use of cell engineering technology to cultivate the special excellent rice - Sai Tuo rice, Chengdu Institute recently came out Chinese Academy of Sciences. Race extension rice processing rice, by the Ministry of Internal Trade grain and oil food quality supervision, inspection and testing center, containing protein, fat, amylose and amylopectin ratio and gel consistency and other indicators are better than Thai rice, Experts and experts to taste, with natural aroma of wheat, known as “China’s first rice ”. The rice through