最近我们为石家庄铁路某单位,设计了一个100座位的食堂,吸取该单位改革炉灶经验,采用墙壁灶,并改革了厨房建筑设计。墙壁灶(图1)是把炉灶设在厨房墙壁之外,炉灶操作面在厨房内,灶台其他三个面设围挡墙,上面设顶棚及排气道,将油烟和蒸汽迅速排出室外。 Recently, we designed a 100-seat canteen for a certain unit of the Shijiazhuang Railway. We learned from this unit’s experience in reforming stoves, adopted wall stoves, and reformed the design of kitchen buildings. The wall stove (figure 1) is to set the stove outside the kitchen wall. The operation surface of the stove is in the kitchen. The rest of the three sides of the stove are set up with a retaining wall, and a ceiling and an exhaust passage are set on the stove to quickly discharge soot and steam to the outside.