草莓果实为浆果,柔软多汁,酸甜适口,营养价值较高。加之具有结果快,产量高,易繁殖等特点,所以越来越引起国内外园艺界的重视。现将草莓及其栽培技术介绍如下: 一、栽培技术1.品种:目前栽培的主要品种有圆球、鸡心、鸭嘴、荷包等,最大果重达1两。2.建园:草莓根系纤弱,是由须根构成,并且随茎上移布于地表。因此最好选择 Strawberry fruit is a berry, soft and juicy, sweet and sour taste, high nutritional value. Coupled with the results of fast, high yield, easy reproduction and other characteristics, so more and more attracted the attention of the horticultural sector at home and abroad. Strawberry and its cultivation techniques are introduced as follows: First, the cultivation techniques 1 varieties: At present, the main cultivated varieties of balls, chicken heart, duck mouth, purse, etc., the largest fruit weighing 1 two. 2. Garden: Strawberry root is weak, is composed of fibrous roots, and with the stem on the cloth on the surface. So the best choice