茶,写下这个字的时候,便觉一股香气沁入心脾。怡然,也释然。茶,似乎与生俱来一种能够让人舒服、淡定的力量。事实上,在茶人看来,茶,早已不是一枚普通的叶子。往高远了说,翻开幽幽五千年的中华历史,每一页都飘着茶香;往亲近了说,茶之为饮,发乎神农氏。绵延至今,品茶,品的已经是文化,是生活,是情怀,是心境。“南宋八大家”中的曾巩有诗云:“滋荣冬茹温常早,润泽春茶味更真。”眼下,正是春茶上市季。在普洱、大红袍、龙井大热过之后,今年被推上巅峰的又将是什么?按照季节,茶的种类有春、夏、秋茶之分。通常,春茶是指当年5月底之前采制的茶叶;夏茶是6月初至7月初采制而成的;7月中旬以后采制的当年茶叶则算秋茶。而因为春季气温适中,雨量充沛,加上茶树经头年秋、冬季较长时期的休养生息,体内营养成分丰富,较之夏 Tea, when you write this word, I feel an aroma of Qin heart. Delight, but also relieved. Tea, seems to be born with a kind of comfortable, calm power. In fact, in the eyes of tea people, tea is no longer an ordinary leaf. To lofty, open faint five thousand years of Chinese history, floating on each page of tea; closer to say, tea for drinking, made Shennong’s. Stretching so far, tea products, the product is already a culture, is life, feelings, mood. “The Eight Songs of the Southern Song Dynasty ” in Zeng Gongyou poem: “Zerong Dong Ru Wen Wenzao early, moisturizing spring tea taste more real. ” Right now, it is spring tea season. After Pu’er, Dahongpao and Longjing became hot, what will be the peak of this year? According to the season, there are spring, summer and autumn tea categories according to the season. Generally, spring tea refers to the tea leaves harvested before the end of May of the same year; summer tea is harvested from early June to early July; the tea leaves collected after mid-July are regarded as autumn tea. And because of moderate temperatures in spring, abundant rainfall, coupled with the first year of autumn tea, winter recuperation longer period, the body rich in nutrients, compared with summer