与同事经常在公寓边唯一的一家小餐馆吃饭,时间一长,与餐馆老板就熟了。与此同时,餐馆的服务也在渐渐变化。比如,坐下来不会像刚开始那样立刻有一杯水放在面前了,总要等上五六分钟;上菜的速度逐渐慢了,甚至要一次一次的催促;分菜的量也渐渐少了;价格也偶尔会有“读不懂”的困惑了等等。总之,一段时间以后,餐馆老板对待老顾客的态 Colleagues often eat in the only small restaurant on the side of the apartment for a long time and are familiar with the restaurant owner. At the same time, the service of restaurants is gradually changing. For example, sitting down doesn’t immediately have a glass of water in front of you, and you have to wait for five or six minutes; the speed of serving is getting slower, and you will even have to urge it again and again; the amount of food is also decreasing. The price is also occasionally confused by the “unreadable” and so on. In short, after a while, the restaurant owner treats the old customers