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近日,为加强全省食品安全档案管理,辽宁省档案局在深入开展调查研究、多次征求有关单位意见的基础上,依据相关法律法规,与省食品安全委员会办公室等11个部门联合印发了《关于加强食品安全档案管理的通知》及《辽宁省食品安全档案管理办法》(以下简称《办法》)。《办法》要求全省食品安全监管部门和食品企业要提高认识,加强对食品安全档案管理工作的领导;明确职责,妥善保管食品安全档案;依法管理,建立食品安全档案管理责任追究制度。《办法》对
Recently, in order to strengthen the province’s food safety file management, Liaoning Provincial Archives in-depth investigation and research, many solicit the opinions of the relevant units, based on relevant laws and regulations, and the Provincial Food Safety Commission Office and other 11 departments jointly issued the “ Notice on Strengthening the Management of Food Safety Files ”and the“ Measures for the Administration of Food Safety Files in Liaoning Province ”(hereinafter referred to as the“ Measures ”). The Measures require food safety regulatory authorities and food enterprises across the province to raise their awareness and strengthen their leadership over the management of food safety records. They should clearly define their responsibilities and keep food safety records in a safe manner and should establish a food safety record management accountability system in accordance with the law. “Method” right