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柿有甜柿(甘柿)和涩柿之分。在树上软熟前就脱去涩味可以食用的叫甜柿;在树上软熟前不能完成脱涩,必须在软熟后或经人工脱涩才可食用的叫涩柿。我国各地栽培
Persimmon persimmon (persimmon) and astringent persimmon points. Astringent taste off before eating on the tree can be called persimmon; can not be completed before soft-ripening in the tree astringent, must be soft-cooked or astringent after eating artificial astringency persimmon. Cultivated throughout our country