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菊苣属菊科多年生草本植物,又称欧洲菊苣、法国苦苣、咖啡草,咖啡萝卜。软化菊苣芽球淡黄、奶白或鲜红,脆嫩微苦带甜,具有清热解毒,利尿消肿,健胃等功效,具有食用和药用双重价值。菊苣的栽培过程分2个阶段:一是营养根的生长阶段,二是营养根在温室黑暗条件下,菊苣芽球软化栽培阶段。现将寿光温室菊苣分阶段栽培管理技术介绍如下,以期对其他地区菊苣栽培提供借鉴。1菊苣对环境条件的要求菊苣属短日植物,抗逆性、耐寒性强,喜冷凉气候和
Cichorium Compositae perennial herb, also known as European chicory, French borage, coffee grass, coffee radish. Softening chicory bud ball yellow, milk white or red, crisp and slightly bitter with sweet, with detoxification, diuretic swelling, stomach and other effects, with food and medicinal value. Cichorium cultivation process is divided into two stages: First, the growth stage of nutrient roots, and second, nutrient roots in the greenhouse dark conditions, chicory bud ball softening cultivation stage. Now Shouguang greenhouse chicory cultivation and management techniques introduced in stages, in order to provide reference for the cultivation of chicory in other areas. 1 Chicory requirements of environmental conditions Cichorii short-day plants, stress resistance, cold tolerance, hi cold climate and