柿子营养丰富,甘甜多汁,深受人们欢迎。全国柿子年产量约6亿公斤,其中我省就有1亿多公斤。柿子含单宁多、纤维多,加工中易出现单宁返涩,质地增粗,果肉溃烂及色泽变白等现象。因此,柿子的加工产品较少。出于加工难,不易贮藏,致使每年大量鲜柿腐烂 Persimmon nutrient-rich, sweet and juicy, by the people. National persimmon annual output of about 600 million kilograms, of which there are more than 100 million kilograms in our province. Persimmon with more tannin, more fiber, processing prone to tannin astringent, texture thickening, flesh fester and white color and other phenomena. Therefore, processed persimmons less. For processing difficult, not easy to store, resulting in a large number of fresh persimmon decay