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不久以前的一段时间以来，有些报刊发表了一些有关饮茶的错误论点，有的认为“酒后不宜饮茶，酒醉后喝浓茶，不但不能解酒而且对肾脏和心脏有伤害”；有的认为“茶叶中含有大量的鞣酸，鞣酸与蛋白质结合后能使肠蠕动减慢，从而延长食物残渣在肠道内滞留的时间，不但容易造成便?
Not long ago, some newspapers published some erroneous arguments about drinking tea. Some said that “it is not appropriate to drink tea after drunk and to drink tea after drunk, not only can not relieve alcohol but also harm the kidneys and the heart.” That "tea contains a lot of tannic acid, tannic acid and protein can make bowel movement slowed down, thereby prolonging the retention time of food residues in the intestine, not only easy to cause it?