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2000年7月8日晚,我区某宾馆发生一起集体食物中毒案,短时间内发生32例病人,罹患率为26.02％,直接经济损失(包括住院费用、宾馆费用、患者的赔偿及复读费)达23万余元,在社会上引起极大反响。经流行病学调查分析,系副伤寒沙门氏菌中毒。该菌是由本店一名厨师带菌污染了炊具后引起传播的。 《食品卫生法》明文规定:“食品生产经营人员每年必须进行健康检查。新参加工作和临时参加工作的食品生产经营人员必须进行健康检查,取得健康证明后方可
On the evening of July 8, 2000, a collective food poisoning case occurred in a hotel in our district. A total of 32 patients were found within a short period of time, with an attack rate of 26.02%. Direct economic losses (including hospitalization expenses, hotel expenses, patient compensation and repeat reading fees ) Reached 23,000 yuan, causing great repercussions in society. The epidemiological investigation and analysis, the Department of Paratyphoid Salmonella poisoning. The bacteria is caused by the restaurant after a cook contaminated the cookware caused by the spread. The Food Sanitation Law clearly stipulates: "Every year, the food production and operation personnel must carry out the health examination, and the food production and operation personnel who newly participate in the work and temporarily participate in the work must undergo a health examination and obtain a certificate of health