我国是食笋最早的国家之一,迄今已有三千多年的历史。一些文人对竹笋情有独钟,唐代诗人杜甫有诗云“:青青竹笋迎船出,白白江鱼入馔来。”苏东坡更是偏爱竹笋,他在诗中写道“:长江绕郭知鱼味,好竹连山觉笋香。”近代国画大师吴昌硕在其所绘的《竹笋图》上也题诗赞曰:“客中虽有 China is one of the earliest countries to develop bamboo shoots and has a history of over 3,000 years. Some scholars have a soft spot for bamboo shoots, Tang Dynasty poet Du Fu poem “: green bamboo shoots out of the ship, white river fish into the food.” Su Dongpo prefers bamboo shoots, he wrote in the poem: Taste, good bamboo even Shannon feel bamboo shoot incense. “Modern Chinese painting master Wu Changshuo painted in his” bamboo shoots "also poem on the title praise: