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对2014—2015年间的冬枣疏果的枣树和未疏果的枣树在果形指数、平均单果质量、可溶性固性物含量、二级以上果比例和萎蔫果比例等方面进行对比分析。结果表明:果形指数:处理与对照间果形指数无差异;单果质量:2个年度的处理均有非常显著差异;可溶性固形物:2个年度处理都非常显著高于对照;二级及以上果实比例:2年度的处理非常显著高于对照;萎蔫果比例:2年度处理与对照间均有非常显著差异。
The fruit jujube and fruit thinning jujube and fruit jujube were compared and analyzed in the aspects of fruit shape index, average single fruit mass, soluble solid content, secondary fruit ratio and wilting fruit ratio in 2014-2015. The results showed that: fruit shape index: There was no difference in fruit shape index between the treatment and the control; the quality of the fruit: two years of treatment were very significant differences; Soluble solids: two annual treatment were significantly higher than the control; two and above Fruit ratio: 2-year treatment was significantly higher than the control; wilt ratio: 2-year treatment and control were very significant differences.