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《粮食加工》杂志创刊于1976年,为中文核心期刊,被中国知网、中文科技期刊、中国学术期刊等著名数据库收录,并以其学术性与实用性结合、内容详实、信息量丰富、发行面广、印刷精美,在全国粮食加工行业具有很大的影响力。刊物主要栏目有粮食经济论坛、小麦加工、稻米加工、玉米及小杂粮加工、粮食加工设备、粮食深加工、粮食研究与开发、粮食物流与仓储及粮食检测分析等。《粮食加工》为国内外公开发行,双月刊(逢双月1日出版),8元/期,全年定价:48元。国际标准A4开本,全国各地邮局均可订阅。邮发代号:52-202,外发代号:BM2990。
Founded in 1976, Food Processing magazine is a Chinese core journals, which is collected by famous databases such as Chinese Knowledge Network, Chinese Science Periodicals and Chinese Academic Journals, and is characterized by its academic and practical characteristics, abundant content, abundant information and distribution A wide range of beautifully printed, the food processing industry in the country has a great influence. The main columns of the publication are Food Economy Forum, wheat processing, rice processing, processing of corn and small grains, food processing equipment, deep processing of grain, research and development of grain, food logistics and storage, and food testing and analysis. “Food processing” for domestic and foreign public offering, bi-monthly (every bi-monthly January 1), 8 yuan / period, the annual pricing: 48 yuan. A4 international format, post offices throughout the country can subscribe. Postal code: 52-202, outgoing code: BM2990.