南京农业大学教授高祖明历时两年研制的促花保果剂,通过生物技术降低蔬菜、水果的有害物质残留,大大提高了农产品的安全品质。这项国内首创的科研成果,在10万亩瓜果基地推广使用后,效果明显。常见的黄瓜、西红柿、茄子、辣椒等茄果类蔬菜,在其生长过程中若靠自然开花坐果产量很低,如果施用类似激 Nanjing Agricultural University Professor Gao Zuming developed for two years spent flower preservatives, biotechnology to reduce the residues of vegetables, fruits and harmful substances, which greatly improved the safety and quality of agricultural products. This is the first domestic scientific research achievements, 10 million mu melon fruit base to promote the use of obvious results. Common cucumbers, tomatoes, eggplants, peppers and other solanaceous vegetables, in their growth process if the natural flowering fruit production is very low, if the application of similar stimuli