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本文首次对亚热带水果蒲桃的果实营养成份进行了系统的分析，发现其营养全面丰富，ＶＢ１和ＶＢ２含量是普通水果含量的４～２４倍和３～１０倍，人体必需矿物质营养元素钙、磷、镁、锌的含量也超过一般水果的含量，其综合营养价值较高。目前蒲桃资源的利用主要作为家庭用果和作绿化树种，应尽快开展蒲桃综合利用的研究，开发蒲桃资源。
This paper for the first time on the fruit of subtropical fruit Rosea nutritional components were analyzed and found that its nutrition is fully rich, VB1 and VB2 content is 4 to 24 times the normal fruit content and 3 to 10 times the human body essential nutrients calcium, Phosphorus, magnesium, zinc content is also more than the average fruit content, its higher comprehensive nutritional value. At present, the utilization of Torreya grandis is mainly used as family fruits and tree species for greening, and the research on the comprehensive utilization of Torreya grandis should be carried out as soon as possible so as to develop the Torreya resource.