微课程是“微时代”发展的产物,具有短小精悍、形式灵活的特点,深受学生喜爱。学校可以结合微课程的特点和潮州菜的发展需求,探索潮州菜微课资源建设与开发策略,以此制作一系列体系化、特色化、课程化的潮州菜微课程,这有利于潮州菜的宣传推广,有利于潮州菜的发展。 Micro-curriculum is the product of the development of “Micro Era”, which is characterized by its shortness and agility and its flexible form. It is deeply loved by students. Schools can combine the characteristics of micro-curriculum and the development needs of Chaozhou cuisine to explore the strategy of building and developing the micro-curriculum of Chaozhou cuisine so as to produce a series of micro-curriculum of systematic, distinctive and curriculum-oriented Chaozhou cuisine that is conducive to the development of Chaozhou cuisine Promotion, is conducive to the development of Chaozhou cuisine.