论文部分内容阅读
配方:糯米100克,桂圆肉15克制作程序:1.将糯米淘洗干净;2.糯米入锅,加水1000毫升,先用旺火烧开,再转用文火熬煮:3.待粥半熟时
Recipe: glutinous rice 100 grams, 15 grams longan meat Production process: 1. Glutinous rice will be washed clean; 2. Glutinous rice into the pot, add water 1000 ml, the first boil with fire, then switch to slow fire cooking: 3. until porridge half cooked