人参果原产南美州安第斯山北麓,是一种多年生草本植物,其果肉清香多汁,风味独特,高蛋白、低脂肪,富含硒、钼等多种微量元素,营养价值极高。成熟的果实可直接食用,也可烹制菜肴,也是配制果茶,果汁的原料。其经济价值高,开发前景广阔、附加值高。人参果除可在地面上栽培外,由于株型较矮,茎杆便于造型,果色美观,果实清香味美,花果期长,很适宜盆栽,它集食用与观赏为一体,是一种新型的盆景植物。 1、选盆。人参果根系发达,萌发力强,要尽可能选用口径较大的盆,一般口径 Ginseng fruit is native to the northern Andes Mountain of South America. It is a perennial herb with succulent flesh, unique flavor, high protein, low fat and rich trace elements such as selenium and molybdenum. Its nutritional value is very high. Mature fruit can be eaten directly, but also cooking dishes, but also the preparation of fruit tea, fruit juice raw materials. Its high economic value, development prospects, high added value. In addition to the ginseng can be cultivated on the ground, due to the shorter plant type, easy to shape stems, fruit color and beauty, fruity fragrance of the United States, long fruiting period, it is suitable for potted plants, which combines edible and ornamental as a whole, is a new type Bonsai plants. 1, choose pots. Ginseng root system developed, strong germination, as far as possible to choose a larger caliber basin, the general caliber