鲜食枣品种有泗洪大枣、梨枣和冬枣中的沾化冬枣、芒果冬枣、苹果冬枣等。泗洪大枣是江苏的地方品种,含糖量35%左右,品质极优,平均单果重25克,最大单果重可达50克以上,完全成熟期在9月中下旬(适逢中秋节、国庆佳节)。该品种的缺点是自然坐果率较低,但在采取配置授粉树、花期环 Fresh jujube varieties have Sihong jujube, jujube and jujube in Zhanhua jujube, jujube mango, apple jujube and so on. Sihong jujube is a local variety in Jiangsu, with a sugar content of about 35%. The quality is excellent. The average fruit weight is 25 grams. The maximum fruit weight can reach over 50 grams. The full maturity period is in the middle and late September (coinciding with the Mid- National Day). The shortcomings of the variety is the natural fruit setting rate is lower, but in the allocation of pollination tree, flowering ring