巧切猪肉猪肉的肉质比较细,筋微少。如果横切,炒熟后会变得凌乱散碎;如果斜切,便可使其不碎,吃起来也不会塞牙。巧切肥肉在切肥肉时,可先将肥肉蘸些凉水,然后放在案板上,再一边切一边洒点凉水。这样切肥肉省力,且不会滑动,不易粘案板。巧切熟肉熟肉的肥瘦软硬程度不同,肥肉较软,瘦肉较硬,切肉不得法,不易切出完整的块或片。如用直刀切硬的瘦肉就能切得整齐;用锯刀切软的肥肉,就 Clever cut pork meat fleshy, tendons and less. If cross-cut, fry will become messy scattered pieces; if the bevel, you can make it not broken, it will not eaten teeth. Qiao cut fat in the cut fat, you can dip some fat cold water, and then on the chopping board, while the side while sprinkling some cold water. This cut fat and effort, and will not slide, easy to stick case board. Qiao cut cooked meat cooked fat different levels of fat and soft, fat and soft, hard meat, cutting meat not law, not easy to cut out a complete piece or piece. As with a straight knife cut the lean meat can be cut neatly; cut with a saw blade soft fat, it