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Hartmann和Kester(1978)报导:早在1936年,Halma和Eggers在研究柑桔砧木、接穗的生理效应时就利用过劈接。之后,这一方法已用于各种柑桔无性系矮化砧木的生产性繁殖(Dillon 1967)。还认为这种方法对于无性繁殖某些发根困难的针叶树(Teuscher 1962)和杜鹃(Eichelser 1967)有价值。 这一嫁接方法现在已在咖啡上试用,即把合乎需要特性的4个月生带叶的幼茎插穗用劈开契扌入的方法嫁接到同龄带叶去根的幼茎插条(作为砧木)上。罗巴斯塔种幼茎插条用作砧木,S·795作为接穗。以后这个结合体用5000ppm的吲哚丁酸(IBA)处理插条
Hartmann and Kester (1978) reported that as early as 1936, Halma and Eggers used cleavage when studying the physiological effects of citrus rootstocks and scions. This method has since been used for the productive reproduction of various dwarf rootstocks of citrus clones (Dillon 1967). It is also believed that this method is of value for the propagation of some difficult-to-coniferous conifers (Teuscher 1962) and cuckoo (Eichelser 1967). This grafting method has now been trialled on coffee by grafting the young cuttings of 4-month-old leaf-cuttings of desirable properties into the same age stalked young stem cuttings as rootstocks )on. Robusta young stem cuttings used as rootstock, S. 795 as a scion. Later on this combination was treated with 5000 ppm indole butyric acid (IBA)