论文部分内容阅读
[目的]探讨农村居民食物摄入水平与高血压的关系,对农村居民开展高血压的膳食防治提供参考依据。[方法]2006年7月,对壶关县石河末村25岁以上农村常住居民进行食物频率调查和血压测量,并对食物摄入量与高血压患病关系进行多因素非条件Logistic回归分析。[结果]调查1256人,高血压患病率为23.96%。高血压患病率,男性为26.10%,女性为21.92%(P>0.05);男性与女性均为≥45岁高于<45岁(P<0.01);<45岁男性高于女性(P<0.05),≥45岁男性与女性的差异无统计学意义(P>0.05)。非条件Logistic回归分析结果,进入回归模型的食物因素有腌制蔬菜摄入量(OR=1.28)、油脂类食物摄入量(OR=1.06)、新鲜蔬菜水果摄入量(OR=0.72)。[结论]石河末村25岁以上农村常住居民高血压患病率处于一般水平。腌制蔬菜、油脂类食物摄入量多是高血压的危险因素,新鲜蔬菜水果摄入量多是高血压的保护因素。
[Objective] To explore the relationship between rural residents’ food intake and hypertension, and provide references for rural residents to carry out the prevention and treatment of hypertension. [Method] In July 2006, food frequency survey and blood pressure measurement were carried out in the rural residents over the age of 25 in Shihemao Village, Huguan County. Multivariate non-conditional logistic regression analysis was used to analyze the relationship between food intake and the prevalence of hypertension. [Results] The survey of 1256 people, the prevalence of hypertension was 23.96%. The prevalence of hypertension was 26.10% in males and 21.92% in females (P> 0.05). The prevalence of hypertension was higher in males and females than in females> 45 years and <45 years (P <0.01) 0.05). There was no significant difference between male and female ≥45 years (P> 0.05). Non-conditional Logistic regression analysis showed that the food factors for entering the regression model were the intake of preserved vegetables (OR = 1.28), the intake of fat foods (OR = 1.06) and the intake of fresh fruits and vegetables (OR = 0.72). [Conclusion] The prevalence of hypertension in rural residents over the age of 25 in Shihemao Village is at a general level. Preserved vegetables, fatty foods intake is more risk factors for hypertension, fresh fruits and vegetables intake is more protective factors of hypertension.