浙江省科技协会联合中国水稻研究所、浙江科技学院等科研机构在国内启动了“改善公众营养,提高健康水平,应从多吃糙米开始”的扫除营养盲行动。浙江大学营养与食品卫生研究所副所长冯磊博士表示,现在大众对食品营养的认识有偏差,如错误地认为大米越白越精越好,其实这将富有营养 Zhejiang Science and Technology Association, the China National Rice Research Institute, Zhejiang University of Science and Technology and other research institutes in the country launched the “improvement of public nutrition and improve health, we should start eating more brown rice” blind action to eliminate nutrition. Feng Lei, Ph.D., deputy director of the Institute of Nutrition and Food Hygiene at Zhejiang University, said that there is now a general public’s bias toward food nutrition, such as mistakenly believing that the more white the rice is, the better it will be. In fact, it will be nutritious