苏轼《惠崇春江晚景》中有“蒌蒿满地芦芽短,正是河豚欲上时。”句中说的“蒌蒿”,有人考证就是柳蒿。柳蒿为菊科植物,属蒿中的白蒿,略苦,味似柳叶,故名柳蒿。据说柳蒿有解毒作用,与河豚同煮,可消解河豚之毒。从苏轼的诗看,我国食用柳蒿的历史已经十分久远,而且范围很广。可是要说最会吃柳蒿的,当属嫩江流域的达斡尔人。柳蒿芽,达斡尔语“昆米勒”,清人西清在《黑龙江外记》中写齐齐哈尔一种特产时,说“野菜有柳蒿者,春 Su Shi “Hui Chong Chun River Evening” in the “Artemisia annua full of Luya short, it is puffer fish on the time.” In the sentence, “Chrysanthemum”, some people research that is Liu Artemisia. Willow artemisia for Artemisia, Artemisia is a white artemisia, bitter, taste like Willow, hence the name Artemisia. It is said that Liu Artemisia detoxification, cooking with the puffer fish, can eliminate puffer poison. From the poems of Su Shi, China’s history of eating Artemisia selengensis has been very long, but also a wide range. But to say that will eat the most willow tree, undoubtedly the Daur people in Nenjiang River Basin. Liu Artemisia bud, Daur language “Kun Miller,” Qing Qing Xi Qi in Heilongjiang Foreign Write a special product of Qiqihar, said "wild vegetables are Artemisia, spring